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Vineyards

All of the fruit in the Lumos wines are grown by Dai Crisp.

Temperance Hill Vineyard (THV)

Temperance Hill Vineyard A 200 acre site in the west Eola Hills with an elevation range of 660 to 860 feet. It is a cool late site. 100 acres are planted in wine grapes. Temperance Hill shares a fence line with Bethel Heights on the west side and reaches all the way to Cristom's fence line on the east. 75% of the vineyard is planted in pinot noir, the rest are white wine varietals. Soils are predominantly Nekia, Rittner and Jory. The site is thought to be the remnants of an ancient volcano and grapes are planted on many different slopes with varying exposures. The oldest vines at Temperance were planted in 1980 and 81 and are on a hanging trellis system. The more recent plantings of Dijon clone material are on a single upright vertical trellis system. The latest plantings are on a single arm Guyot system and have 1550 vines per acre. Some of the blocks in the latest planting are Dijon clone pinot noir and some are Pommard clone. Since Dai took over management in 1999 the vineyard has been farmed in accordance with organic standards. Most of the crew has been with Temperance Hill since 1999 and is the same crew that does the fieldwork for Bethel Heights. Crop level for the pinot noir is two tons to the acre and the fruit goes to 25 clients.

Logsdon Ridge Vineyard

Logsdon Ridge Vineyard

A small 10 acre family-owned vineyard planted entirely to pinot gris just north of Corvallis. It is a single upright trellis system with 9 x 5 spacing. It is a low elevation warm site that ripens very early. Its crop level over the last three years has been around 2.7 tons to the acre. The vineyard supplies 6 clients. Dai farms this site according to the same organic standards as Temperance Hill.



Wren Vineyard

Wren Vineyard

Dai's 100 acre family farm with 10.5 acres planted in wine grapes. Planted in 1985-86 with Pommard pinot noir, pinot gris and Dijon clone 76 chardonnay. Elevation is 300 - 500 feet with direct south facing exposure. It is an extremely cool site prone to frost. An overhead frost protection system makes it possible to farm wine grapes here. And again this site is farmed according to organic standards.
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